Beef Stew With Tomatoes Cinnamon and Cloves

Kokkinisto is a deliciously unproblematic Greek Stew made with beefiness, tomatoes and red wine slow cooked until meltingly tender. Easy to brand in your Instant Pot, slow cooker or stove and the perfect comfort food for chilly winter nights.

Try also my Chunky Beefiness Casserole

Published Nov 2013, updated November 2018

I commencement posted this recipe five years ago and the time has come to give it a little spruce!

Kokkinisto ways 'made red' – literally beefiness stew with tomatoes and ruby wine. Information technology is a classic Greek recipe and a childhood favourite.

The slow cooking tenderises the meat until information technology is meltingly soft and the rich sauce is fragrant with cinnamon and cloves.

This beef stew is very simple and doesn't include lots of extra vegetables. Or whatsoever vegetables apart from the tomatoes and onions! This is how my mother used to make it and who am I to contend? Experience free to add carrots and maybe some butternut squash to bulk this up.

As with most stews this tastes even amend the day after information technology's made so practice yourselves a favour and make actress!

This stew is and so easy to make in your pressure cooker, crockpot or stovetop. These days I always choose the Instant Pot as it is the quickest and virtually user-friendly option. Take a expect at the video to see how its done!

Ingredients in Greek beefiness stew

• Cubed beef: you can use whatsoever cheap cut of stew meat here, such as casserole or braising steak, but don't get for annihilation too lean.
• Red wine: don't bother using expensive cerise wine unless you lot take some leftover. Cheap medium-dry out wine will do the job just as well.
• Beef broth (stock) – I use Knorr stockpots only a stock cube is fine too
• Shallots or onion
• Garlic
• Chopped (tinned) tomatoes and tomato purée or paste. Fresh tomatoes tin can also be used if you prefer.
• Bay leaves, cinnamon stick and cloves bring on the distinctive aroma that will make your house smell astonishing!
• A lilliputian sugar to cutting the acidity – you can also employ sweetener of your choice or get out this out.
• If you wanted to add some extra veggies, chuck in some diced carrots and celery.

Serving Suggestions

In Hellenic republic this rich stew is served over pasta – ordinarily orzo or penne. But information technology can also exist served with rice, mashed potatoes or even fries. I think chips – patates tiganites – was definitely my favourite side when I was a child!

These days I usually serve with mashed potatoes and some type of greens such as wilted spinach, greenish beans or broccoli.

This recipe is Syn-free on Slimming Earth with some very small-scale tweaks noted in the recipe card.

Kokkinisto in the Instant Pot

Full measurements and instructions can be found on the printable recipe carte at the lesser of the folio. Delight take a expect at the steps and video before attempting this recipe!

Step 1. Season the beefiness with table salt and pepper. Rut olive oil (or use cooking spray) in a large cast fe casserole or skillet and brown the beef, in batches, until nicely coloured on all sides. You can also brown the beef direct in your pressure cooker simply don't oversupply the meat equally it will stew rather than brownish.

Pace 2. Oestrus the olive oil in your Instant Pot using the Sauté function. Add the shallots or onion and saccharide and cook over medium rut for about v minutes, until softened.

Step three. Add together the garlic, bay leaf, cloves, salt, pepper and cinnamon stick and stir for a couple of minutes until fragrant.

Pace four. Stir in the chopped tomatoes, love apple paste, beef broth and wine. Add the beef, stir together and comprehend.

Step 5. Set vent to sealing and melt for 45 minutes at high pressure. Leave for ten minutes natural release and and so manually release the rest of the steam.

Stride 6. Taste and flavor if necessary. Stir in some chopped parsley and serve with mashed potatoes, rice or orzo pasta.

Stovetop Instructions

Footstep i. Heat the olive oil (or use cooking spray) in a Dutch oven and cook the meat, in batches, then it browns evenly. Take the beefiness out and deglaze the pan with a splash of the vino.

Step 2. Lower the heat, and add the chopped onion and sugar (or sweetener for a SW version). Cook for about v minutes, stirring, until softened.

Step 4. Add the garlic, bay foliage, cloves, salt, pepper and cinnamon stick and stir for a couple of minutes until fragrant.

Step 3. Stir in the chopped tomatoes, tomato paste, beef goop and wine. Add the beef, stir together and bring to the boil then reduce estrus to a simmer. Cook for nearly 1 1/two- 2 hours until the beefiness is tender. Give the occasional stir and add more than hot water if the pan gets a bit dry.

Tedious Cooker Instructions

Brown the meat and sauté the onion and garlic then add together all the ingredients to the wearisome cooker pot and cook for 5 hours on high or up to vii-eight hours on depression.

Accept yous made my Kokinisto recipe? Post a photo on my Facebook page, share it on Instagram, or save it to Pinterestwith the tag #supergoldenbakes. I can't look to see your take on it!

MORE COMFORTING STEWS

• Force per unit area cooker Guinness beef stew
• One-pot Spanish chicken, chorizo and lentil stew
• Slow cooker Brazilian feijoada stew
• I-Pot Greek Beefiness Stifado Stew
• Craven, chorizo, olive and chickpea stew

• ▢ 1.3 kg (3 lb) cubed stewing beefiness
• ▢ 5 shallots or 1 large onion , diced
• ▢ one tbsp granulated sugar , or sweetener
• ▢ 3 garlic cloves , minced
• ▢ ane bay leaf
• ▢ 1 large cinnamon stick
• ▢ 1 tsp salt
• ▢ ¼ tsp ground cloves
• ▢ ¼ tsp ground pepper
• ▢ 400 g (14oz) tin chopped tomatoes in tomato juice
• ▢ 4 tbsp love apple paste
• ▢ 3 tbsp olive oil , or employ cooking spray
• ▢ 120 ml (1/2 cup) beef stock (broth)
• ▢ 120 ml (1/2 cup) red wine or beef stock
• ▢ two tbsp flat leafage parsley , chopped

Instant Pot method

• Rut olive oil in a large bandage iron casserole or skillet and brown the beef, in batches, until nicely coloured on all sides. Yous tin also brown the beef direct in your pressure cooker but don't crowd the meat as it will stew rather than brown.

• Heat the olive oil in your Instant Pot using the Sauté function. Add together the shallots or onion and carbohydrate and cook over medium heat for about 5 minutes, until softened.

• Add together the garlic, bay foliage, cloves, common salt, pepper and cinnamon stick and stir for a couple of minutes until fragrant.

• Stir in the chopped tomatoes, lycopersicon esculentum paste, beefiness broth and wine. Add together the beef, stir together and comprehend.

• Prepare vent to sealing and melt for 45 minutes at high pressure. Leave for 10 minutes natural release so manually release the rest of the steam.

• Stir in the chopped parsley and check the seasoning.

• Serve with mashed potatoes, rice or orzo pasta.

Stovetop method

• Heat the olive oil in a Dutch oven and cook the meat, in batches, so information technology browns evenly.

• Take the beef out and deglaze the pan with a splash of the wine.

• Lower the heat, and add together the chopped onion and sugar. Cook for near v minutes, stirring, until softened.

• Add the garlic, bay foliage, cloves, salt, pepper and cinnamon stick and stir for a couple of minutes until fragrant.

• Stir in the chopped tomatoes, lycopersicon esculentum paste, beef broth and wine. Please note you lot will need 2 cups (500ml) stock plus i loving cup (250ml) ruby vino for this method. Add together the beef, stir together and bring to the boil then reduce rut to a simmer.

• Cook for about 1 1/two- 2 hours until the beef is tender. Give the occasional stir and add more hot water if the pan gets a fleck dry.

• Stir in the chopped parsley and check the seasoning.

• Serve with mashed potatoes, rice or orzo pasta.

Dull cooker method

• Brown the meat and sauté the onion and garlic so add together all the ingredients to the slow cooker pot and cook for five hours on loftier or upward to 7-viii hours on depression.

Please note yous volition demand 2 cups (500ml) stock plus 1 loving cup (250ml) ruby wine for the stovetop method. Periodically cheque your pot and stir, calculation more hot water if it is getting likewise dry.

Calories: 448 kcal | Carbohydrates: 11 1000 | Protein: l thousand | Fatty: 17 thou | Saturated Fat: 4 chiliad | Cholesterol: 134 mg | Sodium: 755 mg | Potassium: 1155 mg | Fiber: ane chiliad | Carbohydrate: six thou | Vitamin A: 305 IU | Vitamin C: 11.viii mg | Calcium: 83 mg | Iron: 6 mg

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Source: https://www.supergoldenbakes.com/kokinisto-beef-stew-in-tomato-sauce/

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